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There is something for every taste in the collection of Valley River Vineyards estate wines. Tax is included in prices.
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North Carolina Cabernet Sauvignon
A spicy, blackberry and cherry aroma and flavor. Enjoy with beef, sharp cheeses, and chocolate.
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North Carolina Chardonnay
Medium bodied, white wine with a hint of tropical fruit. An all-time favorite. Serve with fish or poultry and cream sauces.
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North Carolina Vidal Blanc
A full bodied, white wine with fruity citrus and melon flavors. Great with pork or turkey.
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Mattie Hatchett Red
A well balanced, spicy Chambourcin wine to serve at room temperature or chilled. Excellent with beef, pork, spaghetti, and spicy sausages.
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Hooray White
A sweet, white, crisp Muscadine table wine perfect for all occasions. Especially good with poultry and seafood.
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Country Boy Blush
A semi-sweet, Muscadine dinner wine to enjoy with a traditional southern meal, or for just sipping on a warm summer day.
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North Carolina Red Muscadine
A sweet southern red wine with a nice finish. Pair with desserts.
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Mattie Hatchett Red (semisweet)
A Chambourcin wine that can be shared best with old friends. Goes great with nuts, cheeses, and chocolates.
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Our Tasting Room
Join us for free wine tastings, Fridays and Saturdays, 1:00 pm - 6:00 pm.
Home Winery Supplies
Making your own wine? We sell home winery supplies, including yeasts, corks, bottles, capsules, and PYO grapes from our vineyard!
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