Wine Jelly Recipes
3 Cups Sugar
2 Cups dry red North Carolina Wine
1 (3-ounce) package liquid pectin
Combine sugar and wine in a large saucepan or Dutch oven. Cook over medium heat: stir until sugar dissolves (do not boil). Remove from heat, stir in pectin. Skim off foam with metal spoon. Quickly pour hot jelly into sterilized jars. Cover and process. Yields: 4 half pints.
Muscadine & Scuppernong grapes contain 90-100 calories per cup. They are high in Vitamin C and contain potassium, Vitamin B, and trace minerals. They contain resveratrol and other heart healthy antioxidants. They are naturally low in sodium and free of fat and cholesterol.